CAUTION: You may never want a non-grilled salad ever again!
This quick & simple recipe will change the way you think about salads! Using the grill transforms an ordinary salad to extraordinary.
Grilled romaine lettuce is amazingly flavorful!

Directions

1. In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.

2. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.

3. Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately.

TOTAL TIME: Prep/Total Time: 20 min.

YIELD: 12 servings.