These grilled veggies are one of our favorite grill recipes!
Instructions
Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. They absorb the salt as they cook, enhancing their inherent sweetness.
Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve. They absorb the salt as they cook, enhancing their inherent sweetness or you can serve with desired sauce or dressing.