It never fails. As soon as I begin to think that summer has finally arrived, Mother Nature reminds me that she ultimately holds the cards here in North Carolina where 80-degree sunny days give way to 55-degree blustery days at a moment’s notice. Now, I must confess that I do not subscribe to the idea of a “grilling season” as many do. One of the many positives to living in the South is a climate that is temperate enough to operate pretty much any type of grill or smoker with minimal modification due to the weather year-round. That being said, not everyone shares my opinion and traditionally Memorial Day weekend marks the official start of summer, and therefore, grilling season for most people.
Burgers, hot dogs, chicken breasts, steaks, baked beans, corn on the cob…these items make for a good old fashioned American cookout. Like something out of a Norman Rockwell painting. This is fine and dandy, but what if we want to turn the traditional American cookout up a level? Something a little less traditional…maybe more of an Andy Warhol than a Norman Rockwell? What if we start to look at our grills and smokers as an extension of the kitchen and less of a method to prepare a main course? Elevating your grill game is as easy as utilizing the grill in its full capacity. Don’t limit the capabilities of your grill to your perceived ability…rather, stretch those creative muscles and learn a new way to do something! All grills and smokers, generally speaking, can do a ton more than the occasional main dish. Mac and cheese, a medley of grilled veggies, potatoes au gratin, smoked three-bean salad, grilled peach salsa, grilled watermelon, the possibilities are endless. Utilize the fresh produce from your local farmer’s market and transform it into the unexpected and you’ll be the life of the party at your next cookout. You can even bake items on the grill, including the most decadent cinnamon rolls you have ever tasted or, fortunately for me, my wife makes a smoked oreo cheesecake that will leave everyone wanting seconds. These are all examples of how you can stretch the boundaries and not get into a rut this grilling season. Seek inspiration from unusual sources and, most of all, DON’T BE AFRAID TO FAIL! Some of the best recipes I have ever developed came from multiple failures and tweaks. After-all, everything in life, including grilling, is a process. Be sure to follow @fleetplummer and @greensborogrillcenter for tested & loved recipes you can try. As always, feel free to call the shop for help or ideas!!!
Ketchup Tomorrow, Relish Today!
~John